Purple sweet potato powder

A “Blue Zone” food. A must have high polyphenol addition to your pantry for baking, dips, mayonnaise beautiful desserts. The Japanese have revered their purple Okinawan sweet potato ever since a Spanish ship traded it with them in the 16th century coming from the Peruvian Andes. Japanese dessert are very creative with everything from cheesecake to ice cream and cakes. You can now enjoy the healthy benefits of this unique sweet potato grown both in central California as well as the great purple passion sweet potato of Alabama, Tennessee, North Carolina and Georgia. For a dryer powder try the Japanese Okinawan sweet potato in Hawaiian Polynesian dishes known as Poi which is sometimes made from Breadfruit and sweet potato rather than Taro root.