KONJAK PASTA NOODLES

KONJAC noodles have a long history with Asian countries for over 1000 years being first introduced in China as a medicinal food by Buddist monks. Konjac noodles  have become popular over the last 100 years and is now enjoyed in japan and China by everyone.

Konjac noodles are made from the konjac plant roots which are high in glucomannan fiber, an indigestible carb.