HIMALAYAN Tartary Buckwheat

Tartary buckwheat (Fagopyrum tataricum Gaertn.) originated in western China [1], and it is grown in mountain areas of China, Bhutan, northern India, and Nepal. The grains of Tartary buckwheat are rich in proteins, fats, vitamins, and minerals, as well as rutin, quercitin, and other flavonoids that other Gramineae crops don’t contain
Pressure cooked and dried to remove Lectins