CHESTNUT FLOUR

Chestnuts are making a come back in the United States finally. Chestnut flour is a great addition to your cake, cookie and bread recipes. Lectin free and of all the nut allergies, Chestnut is probably the rarest.

Following the 1906 devastating loss of nearly every Chestnut tree in America due to an imported Chinese Chestnut fungus. This disease amounted to over 25% of all the trees in many parts of Eastern united States and Northwest. Trillions of dollars lost in valuable timber and food source.