A national coalition of Bakery co-packers who each bake properly fermented sourdough breads, and breads made with all Lectin free/Low glycemic ingredients such as Millet, Sorghum, Hemp and others.
Our Sun Dried Tomato Rosemary Focaccia Bread is made with fermented pressure cooked tomato pieces and Greek olive oil
Try our Dessert Mini loaves such as Banana Bread, Mandarin Orange, Blueberry, Apple cinnamon, and Pumpkin Bread. The pumpkin pulp is pressure cooked to reduce the lectins.