Chocolate chip macadamia nut cookie

Lectin free blend of sorghum, cassava, almond, and coconut flours with chocolate chips and macadamia nut pieces.

https://www.lectinfreegourmet.com/post/lectin-free-chocolate-chip-cookies

The Recipe

LFG Chocolate Chip Cookies

1/2 C (1 stick) Cultured Organic Grassfed Butter, French Butter or Ghee

1 T Nutiva Superfood Shortening

1/4 C Swerve Granules

1/4 C Firmly Packed Brown Swerve

1 t Pure Vanilla Extract

1 Large Pastured Egg

1/2 C Sorghum Flour

1/2 C LFG Flour Blend*

1 t Baking Soda

3/4 t Xanthan Gum

1/4 t Iodized Salt

1 T Califia Unsweetened Almond Milk

1/2 C 72 – 100% Cacao Chocolate Chunks

* 2:1:1 cassava, coconut and almond flours.

(Warning! 100% cacao chips are intensely dark. No sugar added. If your palate isn’t trained for unsweetened chocolate, use 72% cacao chips or ones sweetened with stevia).